Everyone loves eggs. We commonly meet them at breakfast table either scrambled or fried. However, these are really mouth watering salad staples as well. Egg salad recipes are doubtless one of the best salads to make. Not only is it be served as is, but it could also be used as a sandwich filling.

Below you may find recipes compiled from different sources. You may want to try 1 or 2 at home. Don’t worry if you do not get to complete them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.

CHUNKY EGG SALAD
serves 4

1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 small spoon salt
1/4 cup minced onion
1/2 little spoon Worchestershire sauce or
1 teaspoon of prepared mustard
1/4 little spoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Large spoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole tomato
parsley for garnish

In a medium bowl, stir mayonnaise and next five ingredients until well mixed. Cut eggs into chunks or dice, as you favor. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and chill until well chilled.

To Serve: Spoon mixture on tomato slices or into whole tomato. If using whole tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but don’t cut all the way down, so the tomato wedges will stay connected.

Garden Egg Salad Bowl
Makes four servings

6 tbsp. Mayonnaise
1 tsp. Prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly cut cauliflower
1/2 cup sliced mushrooms
1/2 cup cubed celery
1/2 cup quartered and cut zucchini
2 tsp. Dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. Cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives

In a mid sized bowl, stir together mayonnaise, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Gradually mix in eggs.

Line salad bowls with spinach. Spoon in egg salad. Spatter with paprika. Garnish with Swiss cheese, tomato and olives.

Note : if required, egg salad can be spooned into a tomato cup and placed on a bed of spinach.

How much time do you spend cooking each day? For some easy recipes you can use daily to create some of the best meals, visit cooking101.org and have a look at recipe for egg casserole.

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