This special Italian cookbook is an almanac of family recipes and traditions from America’s premier maker of dry-cured Italian meats. Volpi Foods is a family-owned, global food corporation and America’s oldest and most prestigious manufacturer of hand-crafted, authentic Italian meat products. In addition to the rare Volpi family recipes, this Italian cookbook explains the fascinating history of a business that began in 1900 when Italian immigrant John Volpi ventured from Milan to settle in the American heartland. A collaboration of Volpi family, friends and staff, the book was written and edited by Sarah Kellogg, with recipe creation and updating by Chef Michael Laukert.

One of the Volpi family recipes featured in this Italian cookbook is an omelet recipe called a Volpi Rotola Frittata. Thin slices of hand-salted prosciutto are wrapped in fresh mozzarella cheese to form Volpi Rotola. This frittata will make an easy and delicious breakfast or dinner any time of the year. Here’s how to make the frittata.

Ingredients:
10 brown eggs, fresh
1 package of Volpi Rotola, cut into 1/2 inch thick slices
1 cup diced potatoes, boiled
1 diced tomato
1/2 of a green pepper, diced
¼ cup Italian parsley – fresh, chopped
2 large scallions, diagonally diced
½ cup mushrooms, cooked

Scramble eggs in a large bowl. Add all of the ingredients to the eggs except for the Volpi Rotola. Save some parsley for garnish before serving.

Using 2 large skillets, add olive oil and a little butter to grease all sides of the pan. Heat thoroughly. Add egg mixture. Split it between the 2 skillets. In each skillet, layer the Volpi Rotola slices on top of the egg mixture. Turn the egg mixture one time by placing an inverted dish over the skillet. Cook an additional 3 to 5 minutes. Reduce heat. Turn the frittata onto a place, cut it into wedges and serve immediately.

The frittata pairs nicely with mixed greens and hearty Italian bread toasted to perfection. To drink, pour a glass of crisp Sauvignon Blanc or a dry sparkling wine. Serving it for breakfast? Have a mimosa!

This omelet recipe is one of the many family favorites that the Volpi family shares in their Italian cookbook.Experience the Volpi legacy with your family by making one of their delicious recipes tonight.

Technorati Tags: Italian cookbook, Italian food recipe, Italian food recipes, Italian meat, Italian meats, omelet recipe, prosciutto

Easy to Make Recipes

Once you understand an Indian cooking recipe it is very easy to follow. For example, it is possible to put a delicious chicken curry together in just half an hour. Your personal taste will allow you to modify the recipe so that it is less or more spicy. There are even some very quick Indian microwave cooking recipes for those people who have a particularly hectic schedule. Tandoori Aloo and Paheer Tikka are just two examples of simple, yet delicious dishes that you can easily cook quickly in a microwave oven.

Health Benefits In The Herbs and Spices

Indian cuisine can do a great deal to improve the overall health of you and your family. Apart from the spices mentioned before, garam marsala, cayenne pepper, cardamom, fennel, tomatoes and onions are used and are packed full of nutrition. Recent studies have shown that curry and other Indian cooking recipes may help to combat cancer, cardio vascular diseases and several other serious health conditions.

You will be surprised how inexpensive Indian cooking recipes are. The spices are the most expensive to purchase, but you use little and do not have to replace them very often. My Spice Sage herbs and spices are extremely reasonably priced if you need to buy any. When you are making Indian cooking recipes you can prepare them in bulk and freeze what is not consumed, so that they feed the family more than once and you save even more money. Indian cooking recipes offer an exotic alternative to buying take away food, or dining in restaurants and are very good value for your money. They are also much healthier and less fattening than junk food.

Finding Indian Cooking Recipes and The Herbs and Spices

Indian cooking recipes can be found on the Internet. If you prefer, go to a book store and purchase one to keep. If you have the money and planning a holiday, consider India and get lessons from an authentic Indian chef to learn more about Indian food. If you are lucky enough to be friendly with some Indian people, they may share their tips and secrets on their favourite dishes with you.

To prepare your Indian cooking recipes you need to start with the right herbs and spices, so it may pay you to investigate a MySpiceSage Review. It is an online treasure trove of exotic herbs and spices. There are hundreds of gourmet items to spice up any meal. There is a section on Indian herbs and spices, so finding what you need is very easy.

So if you want to dish up a delicious healthy meal to your family, add some herbs and spices to a spicy Indian recipe.

Technorati Tags: cooking, Cooking Recipes, Herbs and Spices, My Spice Sage

Even if you consider the kitchen foreign territory, you can make an Italian homemade pizza with just a few easy steps. The first step is making the dough. If you’re short on time, you can purchase pre-made pizza dough at your local grocery store. However, handmade pizza dough is not difficult to make, not to mention it’s delicious!

For this Italian pizza recipe, try using Father Dominic Garramone’s recipe for making pizza crust. A Benedictine priest, Father Dominic has written educational and inspirational books on spiritual growth through baking bread. He also hosted the PBS television show, “Breaking Bread with Father Dominic.”. This recipe will make one 15 inch thick-crust pizza, or a couple of smaller thin-crust pizzas.

Ingredients:
1 pkg. active dry yeast
1 tsp. brown sugar
1 cup of warm water
½ cup cold milk
1¼ tsp. salt
2 Tbs. of olive oil
3 – 3 1/2 cups all purpose flour

In a medium size bowl, add yeast and brown sugar to warm water and stir to dissolve. Let the mixture stand for about five minutes. Stir in the olive oil, cold milk and salt. One half cup at a time, add 2½ cups of flour and mix until thoroughly incorporated. Turn dough out onto a lightly floured board and knead for about five minutes, adding small amounts of flour to keep the dough manageable. Using olive oil, lightly oil the dough’s surface. Place the dough in a clean, medium size bowl. Then cover it with plastic wrap. Let it rise in the refrigerator for at least two hours or overnight.

About two hours before you want to make the pizza, punch down the dough. Then, knead it lightly, and form it into a ball. Cover the dough with a dry, clean towel, and allow it to rest on the counter until it comes to room temperature. To form the crust, use your hands to flatten the dough, then roll it out on a lightly floured board to your desired size. Father Dominic suggests preheating the oven to 500 degrees fahrenheit and preparing the crust on a pizza stone.

Once the dough has been prepared, it’s time to choose your pizza toppings. What Italian pizza recipe is complete without Italian meat? The best place for Italian meat toppings is Volpi Foods, America’s oldest and most prestigious producer of authentic, hand-crafted Italian meats. Whether you use your favorite tomato sauce or plain olive oil as your base, Volpi’s wide variety of dry cured meats will add flavor and excitement to any pizza.

For a twist on the traditional pepperoni pizza, try using Volpi’s hot Sopressata for a spicy pizza pie. If you’re in the mood for a salty and sweet combination, use slices of Volpi’s famous melt-in-your-mouth prosciutto. Add fresh spinach leaves, sprinkle with goat cheese crumbles, then layer with thin slices of prosciutto. Bake in the oven until the crust is light golden brown, then slice and serve immediately.

This simple and delicious Italian pizza recipe is a guaranteed crowd pleaser for parties or a family cooking night at home. Try it tonight at your house. You’ll be transported to Tuscany at first bite. Buon appetito!

Technorati Tags: handmade pizza, homemade pizza, Italian homemade, Italian meat, Italian meats, Italian pizza recipe, Italian traditional

One of the easiest ways to satisfy both objectives is to spend a Saturday making 2 quarts each of 2 or 3 simple soup recipes.  Portion the soups in individual or family size servings to freeze for future inexpensive, quick-to-fix and tasty meals. 

Here are 2 such straightforward soup recipes to get you moving.  These recipes can be followed exactly as given, but they are also common recipes.  Substitutions give a similar texture and body, but with different flavors.  Recommendation for alternate ingredients follows each of these straightforward soup recipes. 

One uses a cream base while the other uses a broth.  You can be confounded to find how a few minor changes to each recipe can provide many distinctly different easy soup recipes. 

Simple CLAM CHOWDER SOUP

three Tb.  Butter
three Tb.  Flour
6 cups milk
2 large potatoes, cooked till virtually done, diced in 2-inch cubes
two 3.5-ounce cans clams, with juice
one 15-ounce can corn
3 large mushrooms, sliced
1 big onion, diced
3 green onions, cut
1 tsp.  Thyme

Melt the butter in a huge saucepan.  Use a whisk to mix in the flour.  Cook over low heat till the roux thickens.  Continuously add the milk, stirring continually.  Add the remaining ingredients and cook over medium heat, stirring often, for 30-45 minutes, or till soup takes the thickness you prefer.  Garnish with fresh parsley if you like. 

instead of, or as well as clams, try shrimp, crab, Krab (, crawfish or catfish nuggets.  Substitute celery, water chestnuts or spinach for any of the veggies.  Chives are good in place of green onions.  Use a teaspoon of tarragon or [*FR3] cup fresh cilantro in place of the thyme. 

simple CHICKEN VEGETABLE SOUP

eight cups chicken broth
two chicken breasts, cooked and sliced in 1-inch cubes
1 15-ounce can green beans
1 15-ounce can corn
one large red bell pepper, diced
1 massive onion, chopped
2-3 stalks celery, cut thinly
1 tsp.  Sage
two tsp.  Minced garlic
A pinch of cayenne

Drain the canned vegetables.  Mix all ingredients in a big saucepan over gentle heat.  Stir occasionally.  Cook for 45 minutes. 

Turkey, sausage or chopped ham works just as well as chicken.  In place of the green beans, try fresh, sliced zucchini added to the soup just five minutes before serving.  Substitute one orange and one yellow bell pepper for the beans and corn for a colourful and mouth watering soup.  Rosemary, thyme or marjoram can replace the sage. 

once you try these simple soup recipes, you’ll see how flexible they are.  Use your brains.  Remember to use any leftovers from the frig.  In just a few hours, you can have many lunch or dinner servings good to go in minutes!

For more information about food and useful cooking tips, check out cooking101.org and also have a look at how to make scotch broth.

Technorati Tags: chicken, Clam Chowder, soup, Vegetable

Numerous herbs and vegetables are needed for the purpose of making soups and gravies.  Of these the principal are, Scotch barley, pearl barley, wheat flour, oatmeal, bread-raspings, pease, beans, rice, vermicelli, macaroni, isinglass, potato-mucilage, mushroom or mushroom ketchup, champignons, parsnips, carrots, beetroot, turnips, garlic, shalots and onions.  Cut onions, fried with butter and flour till they’re browned, and then rubbed through a sieve, are excellent to increase the colour and flavor of brown soups and sauces, and form the basis of many of the fine relishes furnished by the cook.  The older and drier the onion, the stronger will be its flavour.  Leeks, cucumber, or burnet vinegar ; celery or celery-seed pounded.  The latter, though equally strong, does not communicate the delicate sweetness of the fresh vegetable ; and when used as a substitute, its flavor should be corrected by the addition of a bit of sugar.  Cress-seed, parsley, common thyme, lemon thyme, orange thyme, knotted marjoram, sage, mint, winter tasty, and basil.  As fresh green basil is rarely to be gained, and its fine flavor is shortly lost, the best way of preserving the extract is by pouring wine on the fresh leaves. 

For the seasoning of soups, bay-leaves, tomato, tarragon, chervil, burnet, allspice, cinnamon, ginger, nutmeg, clove, mace, black and white pepper, essence of anchovy, lemon-peel, and juice, and Seville orange-juice, are all taken.  The second imparts a finer flavour than the lemon, and the acid is much milder.  These materials, with wine, mushroom ketchup, Harvey’s sauce, tomato ketchup, combined in diverse proportions, are, with other ingredients, manipulated into an almost endless variety of glorious soups and gravies.  Soups, which are meant to constitute the principal part of a meal, definitely ought not to be flavoured like sauces, which are only engineered to give a relish to some particular dish.

If you enjoy cooking and making food, visit cooking101.org for more recipe and guides on how to cook quality meals. Along the way, you might want to check out recipe for chicken stock.

Technorati Tags: cooking, Easy Cooking, Simple Soup, soup

Slice green onions, put in a pot and start cooking.  Cut green pepper stem end off and cut in half, take the seeds and membrane out.  Cut the green-pepper into bite size pieces and add to pot.  Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.  Clean carrots, cut into bite size pieces, and add to pot.  Cut mushrooms into thick slices, add to pot .If you would like a spicy soup, and add a touch of curry or cayenne pepper now.  You may use meat or chicken bouillon cubes for seasonings.  These have all of the salt and flavours you will need.  Use about 12 cups of water, cover and put heat on low.  Let soup cook for a considerable time – two hours works very well.  Season to taste with pepper and salt. 

This is the recipe I found, and from chatting to many people this is my conclusion : if you stick to the plan, it can work for you, yet this whole cabbage soup business is for people that can actually appreciate it.  As for me, I truly believe that one should consume not only what would make his loose weight, but also something that would taste good!  What would be the point of suffering if your last goal is to feel good?  I believe that one should enjoy not only the result but also the process! 

Try this cabbage soup recipe.  You will not regret it.  There aren’t a lot of tatsy and sensible food as the cabbage soup.

Do you enjoy cooking and learning more about food? If yes, you may also visit cooking101.org to learn more about the many different kinds of recipes and cooking ideas that will be useful next time you are in the kitchen. Also, you might want to check out bouillabaisse soup.

Technorati Tags: Cabbage, Healthy, recipe, soup

How about this Thanksgiving dinner recipe for a delicious appetizer? It’s a pretty simple Pumpkin soup.  Butter and oil simmer over a medium heat. Add three sliced leeks (only the white) and saute until the leeks are soft. Add 15 ounces of pumpkin puree, a pinch of cloves, one tablespoon of ground cinnamon, one teaspoon of ground ginger, and a pinch of salt.  Now stir in some vegetable broth. Next comes brown sugar.  Use low heat to simmer it for 10 minutes. If desired pour a tsp or so of cream or half and half into the bowl before adding soup and a dash of cinnamon.  Mmmm boy that’s delicious.

For the main course try frying the turkey instead of broiling it. Don’t worry, fried turkey isn’t greasy. The oil is so hot it sears the skin, thus the oil can’t penetrate it. For this task a big oil pot and propane burner are used. Turkey fryers can be found in stores like Walmart. A meat thermometer is also needed, along with a deep fry thermometer to check the oil for the correct temperature. Make sure to fry outside in a clear area. Heat the oil to between 325 degrees and 350 degrees F. The turkey takes about three minutes per pound to fry to about 170 degrees F in the breast. It’s common to inject spices into the turkey during frying, but the dressing is usually not fried along with the turkey.

For some other Thanksgiving dinner recipes for soup, try curried pumpkin apple soup, butternut squash soup, or pumpkin and sausage soup. But there are other good appetizers for the meal.  Cheese wrapped asparagus is delicious.  This calls for both a sliced cheese and a soft cheese spread.  A blue cheese spread over slices of swiss can be good.  Wrap the asparagus with the slices spread with the soft cheese, then bake until tender at 230C.  Ok, this way asparagus isn’t healthy.  Thanksgiving is a time for a little fun.  So live it up.

Many more delicious Thanksgiving dinner recipes are available on the Internet.

Technorati Tags: recipes for thanksgiving dinner, thanksgiving dinner recipe, thanksgiving dinner recipes

I started looking at recipes and ingredients on the BBC website, I have selected one in particular that I think would be good to cook for your partner. The first meal that I have selected is a vegetable and salmon bake. It will take just twenty minutes to prepare and roughly 10 or twenty minutes to cook. It is easy to do and the ingredients are quite reasonable.

Here is a step by step guide on how to cook this meal;

1. Preheat the oven to 220C/425F/Gas 7
2. Place the cream in a saucepan over a medium heat, and, when warm, add the potato and leeks and bring to a simmer for 3-4 minutes.
3. Remove the cream mixture from the heat and allow to cool for a few minutes. Gradually add the egg yolks and cheese, whisking constantly until all the cheese has melted.
4. Finish it off with extra mature cheese and place back into the oven to bake for just ten minutes, or until sunny golden and cooked all the way through. Top with extra cheese and place into the oven to bake for ten minutes, or until golden and cooked through.
5. To serve, place the chives on top of the dish.

By following these guide lines properly you should be left with a lovely looking, healthy and delicious meal for both of you. Other things to think about whilst preparing a meal like this are the tableware, cutlery and glassware. Each of these items contributes to that special meal and enhances the mood.

I hope this will help and good luck! I hope you have enjoyed this recipe, happy cooking!

Technorati Tags: cutlery, dinnerware, food recipes, glassware, recipes

Below you may find recipes compiled from different sources. You may want to try 1 or 2 at home. Don’t worry if you do not get to complete them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.

CHUNKY EGG SALAD
serves 4

1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 small spoon salt
1/4 cup minced onion
1/2 little spoon Worchestershire sauce or
1 teaspoon of prepared mustard
1/4 little spoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Large spoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole tomato
parsley for garnish

In a medium bowl, stir mayonnaise and next five ingredients until well mixed. Cut eggs into chunks or dice, as you favor. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and chill until well chilled.

To Serve: Spoon mixture on tomato slices or into whole tomato. If using whole tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but don’t cut all the way down, so the tomato wedges will stay connected.

Garden Egg Salad Bowl
Makes four servings

6 tbsp. Mayonnaise
1 tsp. Prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly cut cauliflower
1/2 cup sliced mushrooms
1/2 cup cubed celery
1/2 cup quartered and cut zucchini
2 tsp. Dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. Cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives

In a mid sized bowl, stir together mayonnaise, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Gradually mix in eggs.

Line salad bowls with spinach. Spoon in egg salad. Spatter with paprika. Garnish with Swiss cheese, tomato and olives.

Note : if required, egg salad can be spooned into a tomato cup and placed on a bed of spinach.

How much time do you spend cooking each day? For some easy recipes you can use daily to create some of the best meals, visit cooking101.org and have a look at recipe for egg casserole.

Technorati Tags: egg salad

In this report, we will share a checked and tested dish that our family enjoys; ‘Crescent Pie made with Beef & Cheese’. Furthermore, we want to demonstrate that it is not necessary to travel to a restaurant merely to savour an enjoyable dinner. Mom’s home cooking should be a great event for you and your relations.

Remember, there are a large number of different forms of beef – and also unusual types of beef, such as Wagyu – so if you are unsure of which types of beef to buy, don’t hesitate to consult the butcher, they are typically all too happy to offer you advice.

Beef is one of the country’s best loved meat products, and why not!.

Most home chefs seem to get stumped on how to prepare the beef, we rarely stray from the normal things; meat loaf, hamburgers, steak au poivre and chilli.

To save you searching, here is a great beef recipe that we are very fond of, and that your whole family are likely to savour.

Crescent Pie Recipe of Beef & Cheese

You will need

2 cups of shredded cheddar cheese
600 grams of ground beef
1 cup of refrigerated rolls
1 cup of tomato sauce
1 paprika
1/4 teaspoon of garlic salt
1/4 teaspoon of salt
1 slightly beaten egg
1/3 cup of green pepper (chopped)
1 cup of green beans (drained)
1/3 cup onion (chopped)

Instructions

Set the oven at 190 degree C.

Cook the beef until brown in a large frying pan with green pepper and onion, and then drain.

Include beans, tomato sauce, salt and garlic salt, and then mix. Allow to simmer as the crust is prepared.

Cut crescent dough to eight triangular shapes.

Put the triangles in a 9-inch ungreased pie pan, and then form crust by pressing over the bottom and up sides.

Add and spread the slightly beaten egg and 1 cup of cheese on the crust.

Using a spoon, insert the hot mixture of meat into the crust.

Use the rest of cheese and paprika to sprinkle over.

Place in the preheated oven until golden brown for 20 to 25 minutes.

Serves 5

If you are bored with your own cookbook and want to find some new recipes, then try the Internet, where you will discover many sites providing free recipe collections with collections such as cake recipes and vegetarian recipes that are simple to cook and yummy too. If any of your family don’t eat meat, try searching on-line for some vegetarian recipes.

In these hectic times, dining together is frequently the only opportunity that we get to have a chat with our loved ones and we really should try to make the most of these occasions.

When asked, the majority of families consider that a family’s kitchen should be the living breathing soul of the home, and nobody can seriously argue with the fact that eating together really helps a family to grow closer.

Cooking at home surrounded by your children can help family life significantly. If you are worried about losing weight, there are a lot of healthy recipes on the internet if you search for them.

Value the dinner and take pleasure in the hours you spend with your loved ones.

Technorati Tags: beef, cheese, cooking, diet, family, food, kitchen, nutrition, recipes