Maggi Seasoning

Both my grandmother and my mother use Maggi Seasoning extensively when cooking German recipes, particularly when making gravies.

Maggi Seasoning adds a unique flavor to whatever you’re cooking in your kitchen – stews, soups, gravy or vegetables.

Maggi was originally made in Switzerland and sold throughout Europe. It is now available in many other countries around the world. I have even seen Maggi with Chinese writing on it (Probably not so surprising as the Chinese use a lot of flavored sauces).

Depending on which country you are living will determine whether it is available or not.

If it is not available in your immediate area, then it it available from Amazon in various sizes. We would recommend using Maggie Seasoning in a Bottle.

PS. You may be tempted to use some other look a like substitute or alternative. However please heed my mother’s advise and use the original product. Over the years she has tried many substitutes when Maggi wasn’t available to her. In her own words, ” there is no other substitute for the real thing!!!”