Poppy seeds are totally different to any common seeds that you either just put away or set aside to have it cultivated. These seeds have already been a popular ingredient among many tempting recipes where it is often enjoyed as a topping or filling on a lot of baked treats. It is like a tiny kidney that can be used either whole or ground. But its size is so small that its length is no more than a millimeter and extremely light that 3,300 of these seeds are needed to come up with a gram. Furthermore, a million or two of these seeds are needed to comprise a pound.

The commonly known poppy seed has a scientific name of Papaver somniferum. The poppy seeds are being harvested from the seed pods of a plant called opium poppy. Such plant is considered old and ancient as it has been known and cultivated by ancient civilizations across the globe such as the Sumerians that emerged in Mesopotamia that is presently known as Southern Iraq, and the Minoan that was born in the island of Crete. Poppy seeds were popularly known with the ancient civilizations as a common health remedy in various illnesses and diseases. But in present times, these seeds make a fine addition on a lot of delicious recipes. Across the globe, poppy seeds are considered as a vital ingredient on many home cooked recipes.

In most cases, poppies are used as a dressing for various meals and salads on fruits and vegetables. One delicious example is a poppy seed dressing with mixtures of white sugar, mustard powder, cider vinegar, onion, and vegetable oil. This certain dressing is known to come perfect on fresh fruits or shredded cabbage and halved grapes. If you are craving for more, then this fine mixture of milk, distilled white vinegar, white sugar and a fat free creamy salad dressing such as Fat Free Miracle Whip will definitely satisfy. Often used on vegetable salads, such dressing is so simple and easy to make that you can make some to have it on hand on the fridge anytime you want to satisfy your hunger for some salad.

One unique recipe for a poppy is poppy seed cranberry bread that delivers a unique new taste for lots of people to enjoy eating bread. Such recipe is as easy as baking ordinary bread only that it needs some fine addition of chopped and thawed cranberries and two table spoons of poppy seeds. With a creamy icing on top, your poppy seed cranberry bread is perfect on any tables for some breakfast and snacks. To satisfy your craving stomach over some snacks, perhaps lemon poppy seed muffins will do the thing. With a lemony flavor, the taste is surprisingly delicious. Aside from two table spoons of poppy seeds, you’ll need some milk, vegetable oil, nonfat lemon yogurt, egg, all purpose flour, lemon zest, lemon extract, baking powder, baking soda, salt, confectioner’s sugar, and lemon juice. After properly following the procedures for the recipe, you’ll then be enjoying the satisfying goodness of lemon poppy seed muffins after 10-12 minutes of baking time.

For most people, cakes are the most preferred type of dessert set on dinner tables. With a sour cream poppy seed cake, you will feel like wanting more even after you have just had your meals. To successfully come up with suck cake, all you need is a yellow cake mix, eggs, sour cream, orange juice, vegetable oil, and of course, poppy seeds. To bake the cake, you’ll need a pre-heated oven under 175 degrees Celsius. In just 50 minutes, sour cream poppy seed cake is all yours to enjoy.

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